Free PDF Classic Thai Cuisine, by David Thompson
Free PDF Classic Thai Cuisine, by David Thompson
This book Classic Thai Cuisine, By David Thompson is anticipated to be one of the very best vendor publication that will certainly make you feel completely satisfied to acquire and read it for finished. As recognized could common, every publication will certainly have particular points that will make an individual interested a lot. Even it originates from the author, type, material, as well as the author. However, many individuals additionally take the book Classic Thai Cuisine, By David Thompson based on the motif and also title that make them surprised in. and also below, this Classic Thai Cuisine, By David Thompson is very suggested for you due to the fact that it has intriguing title as well as style to check out.
Classic Thai Cuisine, by David Thompson
Free PDF Classic Thai Cuisine, by David Thompson
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From Booklist
The contrasting tastes and textures of dry, wet, sour, sweet, hot, mild, crisp, and soft, which comprise Thai dishes, have given this cuisine an increasing popularity in the U.S. Thompson presents classic recipes in three main sections, with appetizers given a separate chapter, followed by snacks and noodles and finally main dishes and desserts. There is very little repetition; each unique recipe contains new and useful background about ingredients, a history of the dish, serving suggestions, and a lively watercolor illustration. Both the English name and the authentic name are given for each dish. The glossary is quite complete, with lengthy explanations about selection, freshness, substitutions, and preparation. This flexible cuisine with its wonderful balance of flavors and textures is well served by the format presented here, useful for both beginner and the more experienced cook. Iva Freeman
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Product details
Paperback: 142 pages
Publisher: Ten Speed Press (September 1, 1993)
Language: English
ISBN-10: 0898155630
ISBN-13: 978-0898155631
Product Dimensions:
7.5 x 0.5 x 9.5 inches
Shipping Weight: 1 pounds
Average Customer Review:
4.7 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#721,230 in Books (See Top 100 in Books)
I bought this cookbook about a year ago because my bf and I love Thai food but we don't have that much experience cooking it. I bought this book because wasn't sure how much we might use his big book (bf cooks almost exclusively from magazines and hadn't used the HUGE WS Thai cookbook I bought him). If you are interested in learning how to cook very good Thai food but would like some recipes beyond what you get at your local Thai restaurant (many of those are in here too though), this is a great book. We have made at least half a dozen recipes and all came out AMAZING. I couldn't believe how well the Thai beef salad came out, and the omelette recipe was great too.One word of caution, however, if you do not like seafood, this might not be a great cookbook for you ( but then again, so won't most other Thai cookbooks...) since there are lots of recipes based around seafood. We haven't made too many of these seafood recipes. I am from the West Coast and so I don't really trust the quality of the seafood here in NYC, but the few shrimp recipes we made came out great. All in all, this is a great introductory Thai cookbook. As others have mentioned, there is good background information, and the recipes themselves are excellent. If you live in a place like NYC and have limited shelf space for books, this cookbook is well worth the very small amount of linear space it will take up on your bookcase shelf.
We have had a lot of fun spending a weekend hunting down ingredients in asia town, local vendors, and specialty food shops to make an Sunday night authentic Thai feast using this book. If this does not sound like your particular brand of leisure this book is not for you.The dishes are reminiscent of Taw Vigsittaboot's cooking at Thai X-ing in DC - to qualify that statement it is the highest complement I could give to a dish. The fact that this book has helped me relive some of that food euphoria keeps it on the top of the heap in our house despite the considerable effort needed to procure ingredients.A GREAT FIND! Thanks David!
As far as simply the recipes go this is an adequate recipe book.But knowing and appreciating David Thompson's writings I was hoping for some Thai anecdotes to accompany the recipes. Sadly there is nothing but the ingredients and instructions.I write this review in case someone else is considering the book for similar reasons.The book itself meets it's description.
great
I searched on line for cook books that touched on authentic Thai cuisine. David Thompson came up as someone who had experienced the culture thoroughly. I searched for a copy of Classic Thai cuisine on Amazon and found a cheap used copy. After receiving it and reading the recipes I found that the recipes are "Super" authentic. So much so that I don't know where to get some of the ingredients. When I do find a source...Oh boy, will I be doing some really authentic Thai cooking.
Very happy with this purchase....no complaints.
Good recipes, and easy to follow
This book is great and cheap. All of the recipes require a trip to a good Asian Market but otherwise you can get everything that is necessary to cook from this book.
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