Free PDF Taste of Haiti (Hippocrene Cookbook Library), by Mirta Yurnet-Thomas
Free PDF Taste of Haiti (Hippocrene Cookbook Library), by Mirta Yurnet-Thomas
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Taste of Haiti (Hippocrene Cookbook Library), by Mirta Yurnet-Thomas
Free PDF Taste of Haiti (Hippocrene Cookbook Library), by Mirta Yurnet-Thomas
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Review
"A Taste of Haiti provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills."
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About the Author
Mirta Yurnet-Thomas is a law school graduate with a passion for food and travel. She is married to a Haitian, and was inspired to write this cookbook after she could not find a Haitian cookbook in the United States. With the help of her in-laws, she embarked on the journey of documenting favorite recipes of the family and their friends. She and her husband reside in New York City.
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Product details
Series: Hippocrene Cookbook Library
Hardcover: 213 pages
Publisher: Hippocrene Books; Expanded edition (July 30, 2004)
Language: English
ISBN-10: 0781809983
ISBN-13: 978-0781809986
Product Dimensions:
5.9 x 0.8 x 8.8 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#505,930 in Books (See Top 100 in Books)
Ok I was born in Haiti but raised in NYC and my family didn't have time to teach me. As an adult I remember many great dishes and I would like to make them. This book is pure genius! It's written in both languages so my grandmother who only speaks Creole can read and follow foods she has forgotten how to make! I loved this book so much I bought one for every family member including my 14 year old niece who loves to cook.
It's a really good book. I really enjoy the personal feel that the author creates in it. Also, she incorporates a beief history of Haiti in the beginning of the book and then again throughout it with certain recipes - I REALLY appreciate that. I will say, however, some recipes are missing a step or two. For instance, in the recipe for the sauce Ti-Malice, the author neglected to mention the additioning of water. All the steps are correct except that she lacked to mention the NEED of water that makes the sauce a sauce. I can't remember what was missing from the Sos paw, but it also was missing a step or two. But other than that, it is a pretty decent coverage of Haitian cuisine.
Mirta Yurnet-Thomas beat me by writing this book sooner than I did. :) I love having found this book. I too am married to a Haitian. My Mother-in-Law, (also last name Thomas), has all of her recipes written out, but in Creole. In order to cook all of my husband's favorite recipes, I'd have to be physically present with my in-law due to the language/thick accent. I Love my Haitian family, thus my quest to learn the language and their foods, which, I agree with Mirta, are very similar to my Puertorican dishes.I do wonder why Chicken in Stew (Poule) wasn't included in this cookbook. I found that recipe elsewhere: [...]I love this investment -- thank you for the time spent in creating this book for your fellow PuertoRican sisters, married to the awesome Haitian men. ;)
Like the author, Mirta Yurnet-Thomas, mentioned in her book, there are not a lot of Haitian cookbooks out there. I am very glad that I bought this book because it has about 100 recipes that I can follow and cook for my family. The author didn't just write a book full of recipes. She also added Haiti's history, cultural traditions, Haiti's art and music, and history of different kinds of Haitian food. She also has a story for each of the recipes; some of them are really interesting.The book "A Taste of Haiti" is written in English. Therefore, it attracts people of different backgrounds, such as non-creole speakers. But the author didn't forget about the non-English speakers either. There are also translations of the food names. To name a few examples:- Chicken fritters .......... Marinad ak poul- Creole conch .............. Lanbi- Pork bits ................. Griyo- Corn flour drink .......... Akasan and many more...This is a very good book and I'm enjoying it so much. My husband has been going for seconds since I started following these recipes. Buy it!!! You won't regret it because it'll be worth it.D.P.S.
I purchased this book for my sister a few months ago. Her fiance is Haitian and she recently moved to Haiti to be with him. She has been using this book to make him dinners that are relative to the Haitian culture and things he is used to. She loves it and cannot say enough good things about it. Very easy to use and read. Also, extremely quick delivery - was very happy with my purchase.
Living 800+ miles away from my family is hard. Sometimes I want to eat authentic Haitian food but hard to find in my area. I came across this book because of it's review and I must say, one of the best investments I've made. Food tastes authentic just like my family makes it. My sister even stole this book from me because how great the food turned out. Highly recommend if you want to go back to the culture.
I really like this book! I have been looking and hoping for a book like this for over 25 years. The book is very well written. As a Haitian who was born in Haiti but raised in the United States, I love my Haitian culture and food. When I came across this book on Amazon I was very excited and there was no question that this book belong in my home. I am so glad I got the book! The recipes are all of my favorites Haitian dishes. The tips in the book are great! The directions are easy to understand.I highly recommend this book to all Haitian parents who have children that they would like to help teach not only a bit of history of Haiti but also the main dishes that all true Haitians love. My main disappointment is that there are no pictures of the actual dishes. So unless you are already a bit familiar with what the dishes that are in the recipes already look and taste like, you may have a hard time visualizing what you are cooking. But beside the lack of pictures, the book is a great book to have. I am really thankful to Mirtha Yurnet-Thomas for writing the book.Revised review and additional comments: after going through the book cover to cover, I am revising my review and subtraction one star, because I am extremely surprised and disappointed that the author failed to include a recipe for Haitian cake (aka pound cake), in the desert section. A cake recipe should have definately been added.
I'm an american who grew up in Haiti and have been missing Haitian food for some time. I finally found this gem and purchased it through Amazon. I tried fixing the griot (pork bits), pickliz, banan peze, and diri kole (rice and beans) first and it was a great success. Some of the ingredients may be hard to find, but we have a large hispanic community in our area and I went to one of their grocery stores and found most of what I needed. I had to substitute Jamaican hot peppers for Scotch Bonnet, but they're about the same. I had to go to another store for shallots. I adapted the griot a bit from the author's recipe and fried it rather than fixing it in the oven and next time I won't fry it quite as much. But I will vouch for the flavor as authentic. The rice and beans came out perfectly! I talked with my brother and he ordered a copy. My sister told me that if I fix the lambi (conche), she'll fly out from Chicago for it! Thanks for a great cookbook!
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